Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles...
Author: Reynolds Kitchens(R)
Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Author: ARGO®, KARO® and FLEISCHMANN'S®
Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
Author: VELVEETA Cheese
Enjoy this delicious chicken-broccoli-pasta dinner made using Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce--ready...
Author: Progresso
Our Fried Plantain recipe takes just 15 minutes for crisp, delicious plantains. These fried plantains make a great side dish or snack. They even work for...
Author: Country Crock®
Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
Author: Reynolds Kitchens(R)
Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.
Author: Kikkoman
Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in...
Author: Target Test Kitchen
These flourless baked oat bites topped with fresh fruit are a quick option for breakfast either at home or on the go.
Author: Quaker®
Try these delicious steak tacos with vibrant mango salsa for a real treat!
Author: Old El Paso
These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.
Author: Musselman's® Apple Butter
Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.
Author: Cool Whip
These Mini Bundt Cakes make the perfect centerpiece for your brunch table! For best results use Ghirardelli Semi-Sweet Chocolate Chips and top with Ghirardelli...
Author: Ghirardelli
Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes...
Author: Campbell's Kitchen
Transform a chicken and rice casserole into a one-skillet meal with the addition of fire-grilled vegetables and beans seasoned to bring out the flavors...
Author: Jennifer Aleman
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
Author: Reynolds Kitchens(R)
This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.
Author: HORMEL CHILI(R)
Red Cooking Wine is the secret ingredient in this classic chili recipe.
Author: Holland House
This is a fun, fast and easy take on that traditional comfort food, rice pudding. The pineapple adds a sweet, irresistible zing.
Author: Dole
Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.
Author: Mott's
Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix - perfect for breakfast.
Author: Bisquick
Get your holidays off to a perfect start with a delicious bacon waffle bake with Smithfield® bacon.
Author: Smithfield(R)
For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.
Author: JimmyDean
A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
Author: NO YOLKS(R)
Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce.
Author: Bird's Eye
Mint lover? You're only 4 ingredients and 15 minutes away from a make-your-own minty snack!
Author: Chex
Apple slices, cider, thyme and mustard bring incredible, rich flavors to this easy chicken dinner. Wild or brown rice makes a perfect side dish.
Author: Nestle(R) Beneful(R)
Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white...
Author: Reddi-wip
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples...
Author: McCormick Spice
Chocolate cake that melts in your mouth for the best chocolate delight every time.
Author: HERSHEY'S Kitchens
After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and...
Author: Holland House
Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk...
Author: Campbell's Kitchen
Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
Author: Reynolds Kitchens(R)
A delicious and easy-to-prepare twist on the typical salad.
Author: Iron Chef Donatella Arpaia
Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
Author: United Soybean Board
Pizza with fresh mozzarella, cured meats, hot Fresno chiles, and Parmesan is grilled and ready to eat in just minutes.
Author: TNT's On the Menu
Toss together this cute, crunchy and delicious snack mix at your next slumber party! It's so yummy, you may need to make two batches.
Author: sal
A burger with a fiery twist! The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce. These chipotle chiles...
Author: Goya
Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch.
Author: Dietz & Watson
These BLT Egg Bites make the perfect weekday breakfast! It's nice to do any prep work the night before such as chopping vegetables to save some time in...
Author: Smithfield
Ideal for summer picnics, this quick pasta salad combines Ready Pasta penne with cherry tomatoes, basil, and Parmigiano-Reggiano cheese.
Author: Barilla Canada
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp...
Author: Anonymous
The dipping sauce for our Sake Shrimp Skewers doubles as a sauce in this light and fragrant tofu and vegetable stir fry. Reserve the sesame seeds and cilantro...
Author: Holland House
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Author: Butterball
Looking for a quick and easy dessert? Try this blueberry-lemon Dutch baby recipe made with Stevia In The Raw®. Prepare batter in advance (and keep refrigerated)...
Author: In The Raw
Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
Author: Lucky Leaf Fruit Filling
Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such...
Author: butterfly1x